DIN EN ISO 11290-1-1997 食品和动物饲料的微生物学.单核细胞增多性李司忒氏菌验证和计数用水平法.第1部分:验证方法
- ISO 18330-2003 Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
- DIN EN ISO 14501-2008 乳和乳粉 黄曲霉素M1含量的测量 免疫亲和层析净化高效液相色谱法
- ISO 5521-1981 Fruits, vegetables and derived products - Qualitative method for the detection of sulphur dioxide
- ISO 11135 1-2007 Sterilization of health care products — Ethylene oxide —Part 1 Requirements for development, validation and routine control of a steilization process for medical devices
- ISO 11137-3-2006 Sterilization of health care products - Radiation - Part 3 Guidance on dosimetric aspects
- ISO 11138-1-2006 Sterilization of healthcare products--Biological indicators--General Requirements
- ISO 11138-2-2006 Sterilization of healthcare products--Biological indicators--BI for ETO.
- ISO 11138-3-2006 Sterilization of healthcare products--Biological indicators--BI for Moist heat
- ISO 11138-4-2006 Sterilization of healthcare products--Biological indicators--BI for Dry heat
- ISO 11138-5-2006 Sterilization of healthcare products--Biological indicators--BI for Low Temp Steam
